Moi Moi. (studied in Harvard university πŸ˜‚πŸ˜‚πŸ˜‚)
Moi Moi. (studied in Harvard university πŸ˜‚πŸ˜‚πŸ˜‚)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moi moi. (studied in harvard university πŸ˜‚πŸ˜‚πŸ˜‚). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moi Moi. (studied in Harvard university πŸ˜‚πŸ˜‚πŸ˜‚) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moi Moi. (studied in Harvard university πŸ˜‚πŸ˜‚πŸ˜‚) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moi moi. (studied in harvard university πŸ˜‚πŸ˜‚πŸ˜‚) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moi Moi. (studied in Harvard university πŸ˜‚πŸ˜‚πŸ˜‚):
  1. Take 3 cups beans
  2. Make ready Shombo (plenty of it)
  3. Get Ginger
  4. Prepare 8 eggs
  5. Make ready 1 sachet Benny chicken
  6. Take 2 stick cubes
  7. Get 1 small mackerel fish
  8. Get Ginger
  9. Take Carrots
  10. Get Green pepper
  11. Make ready Yellow bell pepper
  12. Take Red bell pepper
  13. Make ready Onions
  14. Make ready Crayfish
  15. Get Vegetable oil
  16. Prepare to taste Salt
Steps to make Moi Moi. (studied in Harvard university πŸ˜‚πŸ˜‚πŸ˜‚):
  1. Season your fish with a pinch of salt, 1 seasoning stock, onion and any other spices of your choice. (I used elanposh. It's a new spice in town) allow to cook for about 5mins and De-bone.
  2. Wash your beans, blend together with your Shombo, onions, ginger and crayfish. Pour in a bowl and add your De-bone and shredded fish. Next, add your seasoning powder, salt, stock cube and a little vegetable oil,2 beaten eggs and stir together.
  3. Oil your moi moi plates and pour your mixture one the other. Set on fire and cook for about 2omins.
  4. Beat your remaining eggs and whisked together with your diced veggies. Then bring out your moi one after the other and pour your eggs and veggies mixture till all is filled. Cook for another 15mins.
  5. Your moi moi is ready. Enjoy with your jollof rice, fried rice or pap.
  6. NB: the meat and fish there is gotten from stew. As for the jollof rice. I've posted over three recipe for jollof here and for the plantain, peel, slice into your desired shapes and sizes and deep fry till it's golden or brown

So that’s going to wrap it up with this special food moi moi. (studied in harvard university πŸ˜‚πŸ˜‚πŸ˜‚) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!