Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot and butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot and butternut squash soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot and butternut squash soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Make ready 1 red onion finely chopped
- Make ready 1 clove garlic finely chopped
- Prepare 1 tbsp grated root ginger
- Get 500 g candied beetroot cubed
- Get 500 g butternut squash cubed
- Prepare 1.3 litres vegetable stock
- Get 90 g / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Prepare Seasoning
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash, simply referred to as squash, is botanically a fruit.
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled Vegetables: Root vegetables like carrots, beetroot, and sweet potato go well with squash. Transfer it to a blender and blend till it turns into a thin soup-like mixture. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.
So that’s going to wrap this up for this special food beetroot and butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
