Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian chicken pasta toss. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Chicken Pasta Toss is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Italian Chicken Pasta Toss is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Make ready 6 oz Farfalle pasta
- Get 2 Plum Tomatoes
- Get 1 onion, chopped
- Prepare 1 Zucchini
- Prepare 1 Yellow Bell Pepper
- Take 1/2 lb chicken breasts
- Prepare 2 tsp olive oil, extra virgin
- Get 2 clove garlic
- Take 1/2 cup Frozen Peas
- Take 1/2 cup parmesan cheese
- Make ready 1 tsp salt
- Make ready 1 tsp Italian seasoning
Instructions to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
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