Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy 15 minute salmon pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy salmon pasta recipe is a light and healthy weeknight dinner. This healthy salmon spinach pasta is an easy and delicious way to use up leftover salmon creating a quick and nutritious meal the whole family will enjoy. I love having leftovers in my fridge because they can be transformed into completely new recipes, such as this quick and simple.
Healthy 15 minute Salmon pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy 15 minute Salmon pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy 15 minute salmon pasta using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy 15 minute Salmon pasta:
- Prepare 2 fillets of salmon
- Make ready Half pack of feta
- Prepare 200 g Creme fraiche
- Get Half broccoli
- Make ready 200 g frozen peas
- Get 360 g pasta
- Make ready 1 large onion
- Make ready 2 cloves garlic
- Prepare Knob butter
- Make ready 1 lemon
- Get 1 vegetable stock cube
- Get Flaked almonds
This easy salmon pasta recipe is a light and healthy weeknight dinner. Salmon is delicious, versatile and widely available. I recommend to spend a little bit more on wild salmon vs. farmed. Asian Salmon meets an easy Peanut Sauce in a delicious, healthy dinner!
Instructions to make Healthy 15 minute Salmon pasta:
- Get all of your ingredients ready as well as a sauce pan and deep pan - this one is going to be quick!
- Boil pasta for 10 minutes (check time on pack instructions)
- Meanwhile, finely chop onion and garlic. Fry in butter or oil for 3 minutes.
- Add broccoli to the pan and cook for 5 more minutes.
- Skin salmon and chop into chunks.
- Mix in creme fraische, crumbled stock cube, salmon and peas. Stir well. Cook for 5 minutes.
- After 5 minutes (when salmon and broccoli is cooked) add pasta and flaked almonds and feta. Mix well and heat through for a couple of minutes.
- Serve with a wedge of lemon!
I'm a sucker for peanut sauces, and as I dreamed of salmon pasta, I remembered a delicious peanut sauce I'd loved years ago from Cooking Light. Learn how to make healthy, nutritious and super easy Instant Pot steamed salmon and vegetables. Delicious and nutritious. "Salmon's too hard to cook at home," you say? This recipe makes two generous servings or three lighter meals. Half fill a large pan with salted water and bring to the boil.
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