Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed moist chicken in a microwave. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Moist Chicken in a Microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Moist Chicken in a Microwave is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed moist chicken in a microwave using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Moist Chicken in a Microwave:
- Prepare 1 Chicken tenderloin
- Make ready 1 tbsp Sake (water)
- Take 1 tbsp Olive oil
- Take 1 dash Salt and pepper
Instructions to make Steamed Moist Chicken in a Microwave:
- Place the chicken tenderloin on a plate. Marinate with sake, olive oil, salt and pepper. Tightly cover with plastic wrap, and microwave for 1 - 2 minutes at 500 W.
- After microwaving, it's easy to tear it apart by hand. I used this chicken for fresh spring rolls. - - https://cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls
- You can use this chicken in many different dishes such as udon noodles and pho.
- These are my recipes. Bread, sesame cookies, dumpling wrappers, risotto - - https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice - https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies - https://cookpad.com/us/recipes/146654-easy-handmade-gyoza-and-wonton-skins - https://cookpad.com/us/recipes/156965-easy-fluffy-corn-and-mayonnaise-bread
So that is going to wrap it up with this special food steamed moist chicken in a microwave recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!