Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mini pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mini pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini pancakes:
- Prepare 1 Cup moong daal (dhuli one) 1/2 Cup chana daal
- Take 1/2 cup Chana dal
- Get 2 tbsp dhuli urad dal
- Take Pinch turmeric and hing
- Take Salt as per taste
- Make ready as needed Chopped coriander
- Take as needed Water for maintaining the consistency
- Prepare As needed Oil to grease the nonstick skillet
- Take For serving,
- Take 1/2 cup grated cheese and paneer
- Take As needed Ketchup and mint chutney for layering
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Steps to make Mini pancakes:
- Soak dal together for 5 hrs. Then washed and grinded them together to a smooth paste adding ginger, garlic cloves and green chillies
- To the batter, added turmeric powder, hing and salt according to taste. Added chopped coriander and maintained a flowy consistency by adding water.
- Heated a non stick tawa.. Greased it and poured batter using teaspoons so that I get the mini sizes I desire š. Let them cook from both sides with drizzle of little oil.
- Now, take them out on a plate. And arrange them as a stack by spreading ketchup and mint chutney alternatively. - Serve them with grated paneer or cheese and chopped coriander..
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So that’s going to wrap this up for this special food mini pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!