Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nsala soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nsala soup is something which I have loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
To get started with this recipe, we have to prepare a few ingredients. You can have nsala soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nsala soup:
- Make ready Yam
- Take Nsala spice
- Make ready Uda
- Get leaves Uziza
- Take Crayfish
- Get Pepper
- Prepare Chicken
- Prepare Dry fish
The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Instructions to make Nsala soup:
- Boil yam and pound or blend make balls of it and set aside.
- Cook the chicken and stockfish season with salt,onion and seasoning cubes.add more water to it asvis boiling add the balls of yam
- After few mins it will thicken add crayfish,pepper,salt,dry fish,uda voil very well
- Slice in uziza leaves is set
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
So that’s going to wrap this up with this exceptional food nsala soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
