Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. Take 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Prepare 4 zucchini run through a spiralizer
  3. Prepare 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Get 1 cup whole milk
  5. Take 3 tbsp tomato paste
  6. Prepare 3/4 cup shredded parmesan
  7. Get 1 tsp chopped garlic
  8. Take 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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