Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bavarian potato salad / fusion style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bavarian potato salad / fusion style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bavarian potato salad / fusion style is something which I have loved my whole life.
Here's what the original poster had to say about this recipe: This is the way Bavarians eat their potato salad. A Bavarian potato salad always has a slight sweet and sour taste. The ingredients in traditional Swabian potato salad and few and simple, but there are a few tricks that are absolute musts for getting it right - like the restaurants do.
To begin with this recipe, we must prepare a few ingredients. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Take 2 peaches
- Get 1 can chick peas
- Make ready 1 sweet potato
- Take 1 lb small potatoes
- Prepare 1 bunch rocket
- Prepare 200 grams pork belly (optional)
- Get 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Take 1 salt & pepper
This German potato salad is prepared easily but it's different than others. The serving options are endless as well! Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut!
Instructions to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad. Bavarian Potato Salad is made with vinegar, oil, and broth! It's much lighter than the mayonnaise version and makes a great side for any German dish like Schnitzel or Bratwurst! In Germany, we have many ways of making potato salad but my favorite is this one. Boil potatoes in salted water until tender.
So that’s going to wrap this up with this exceptional food bavarian potato salad / fusion style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
