Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, foodbank salmon mac 'n' cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Foodbank Salmon Mac 'N' Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Prepare 1 tin salmon
- Get 1/2 pack macaroni or any pasta
- Make ready a few tbsp of flour
- Prepare 1 red onion
- Take chilli flakes
- Make ready handful frozen peas
- Prepare cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Prepare 1/2-3/4 pint milk
- Get 11/2 tbsp butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that’s going to wrap it up for this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!