Instant Ching’s Hakka noodles
Instant Ching’s Hakka noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, instant ching’s hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Veg Hakka Noodles by Ching's Secret are prepared hygienically, using advanced technology, so that each strand maintains its form without getting mushy after being cooked. Enjoy Desi Chinese at any time with Ching's Hakka Noodle Masala. Now add a lip-smacking touch to your favourite Chinese dish with our Ching's Secret Chowmein Masala.

Instant Ching’s Hakka noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Ching’s Hakka noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook instant ching’s hakka noodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Ching’s Hakka noodles:
  1. Get 300 grams Ching’s pack of noodles
  2. Prepare Chicken (little pieces)
  3. Prepare Capcisum, carrot,onions, cabbage if u like
  4. Take 2-3 tbs Shezwan sauce or tomato sauce
  5. Prepare Oil to fry vegetables
  6. Make ready Salt & black pepper as per taste
  7. Take Dash veniger or lime juice 1 tablespoon
  8. Prepare 1/2 teaspoon Ginger fresh or powder

It tastes remarkably good and is popular in Indian households. And not to forget just one pot to wash. And remember we are not compromising on taste here. This instant pot veg noodles tastes too good on its own that you don't need any side dish to go with it.

Instructions to make Instant Ching’s Hakka noodles:
  1. Firstly boil noodles as per packet instructions & set aside
  2. Now chop all vegetables roughly & fry for five minutes let the church be there don’t fry it completely just half fry it add chopped ginger or ginger power
  3. Once the vegetables are done add the noodles then give it a stir to mix well
  4. Then add sauce & veniger mix it then add chicken stir fried
  5. To fry chicken breast small pieces then chop it to 1 inch strips then fry with ginger garlic paste & salt, black pepper & turmeric powder fry it golden.
  6. When everything is set all together in a bowl then serve it hot with a soft drink & enjoy the lovely delicious mouth drooling recipe from Chinese cuisines@ home !!!!! Pin down & save my recipe to try over @ ur place with ur loved ones…

Hakka Noodles; Instant Noodles; Instant Soups; Schezwan Chutney; Digital Kitchen; BLOGS; Contact; Buy Now; Login; Manchurian Instant Noodles. Grab a pack of Ching's Manchurian Instant Noodles today. These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like Manchurian, or a Chilli Tofu paneer. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. Hi kerri, Sorry to hear that.

So that’s going to wrap this up for this exceptional food instant ching’s hakka noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!