Homemade mashed potatoes
Homemade mashed potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. And making these homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones?

Homemade mashed potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade mashed potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mashed potatoes:
  1. Get russet potatoes
  2. Prepare garlic salt or powder
  3. Get sliced baby carrots
  4. Prepare milk
  5. Take butter
  6. Take salt

You can make homemade mashed potatoes, I will show you how to throw away the boxed potatoes and make them from scratch. I am making these with organic. Delicious Homemade Mashed Potatoes Sprinkled With Sweet Red Paprika and lot of butter to melt down through the potatoes. I really do believe I make the worlds best mashed potatoes and the.

Instructions to make Homemade mashed potatoes:
  1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
  2. Peel and cut potatoes in quarters.
  3. While the potatoes are in the water, slice the baby carrots into small pieces
  4. Grab a small sauce pan, put carrots in the pan…set to low heat.
  5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
  6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
  7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
  8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
  9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
  10. Drain the potatoes, add the milk and butter to the pot.
  11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
  12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

Delicious Homemade Mashed Potatoes Sprinkled With Sweet Red Paprika and lot of butter to melt down through the potatoes. I really do believe I make the worlds best mashed potatoes and the. This homemade mashed potatoes recipe resembles the ones that you find in restaurants and top food joints. The ingredients are common, the procedure is simple, and the taste is awesome. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen.

So that’s going to wrap it up with this exceptional food homemade mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!