Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sun dried tomato pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sun Dried Tomato Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Take 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Prepare 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Take Cup fresh basil
- Get to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this exceptional food sun dried tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
