Rice and gandules
Rice and gandules

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice and gandules. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rice and gandules is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice and gandules is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rice and gandules using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and gandules:
  1. Take 4 cubes red homade sofrito cubes
  2. Make ready 1 rice spoon full of oil
  3. Take 3 packets sazon
  4. Prepare 2 packets jamon (pork bullion)
  5. Prepare Half packet of chicken bullion
  6. Prepare 1 can gandules
  7. Get 2 empty dry veggie cans of rice
  8. Make ready 4 dry empty veggie cans of water
  9. Make ready 1 cup diced ham (optional)

Pour in pigeon peas (gandules) and let boil for a minute. Stir ONCE and put the lid on it, sealing tightly. If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready). Rice and gandules, arroz y gandules, rice and pigeon peas – however you say it, this is how to make it!

Instructions to make Rice and gandules:
  1. First put one rice spoon full of oil in a pot preferably a dutch oven pot.
  2. Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes
  3. Then add the 4 cups of water still while stirring. Next let this boil about 4 mins
  4. Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes
  5. Lower your flame cover and let cook for about 25 minutes
  6. Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind
  7. Mix the rice and gandules and serve!
  8. Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!

This fragrant dish is a staple of Puerto Rican cuisine and like many other tomato-based dishes, probably tastes better the day after it's made. Place medium-sized pot on the stove over a high heat. Add just enough oil to the pot to cover the. This is our traditional Holiday rice dish. Not to mention being dotted with gandules (pigeon peas) and alcaparrado (a salty brined mix of olive and capers).

So that’s going to wrap it up with this special food rice and gandules recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!