Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fast salmon shanghai noodle (p2, c10). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fast Salmon shanghai noodle (P2, C10) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Prepare salmon portions (frozen or non frozen)
- Take beef/chicken stock enough for two bowls of noodles
- Take shanghai noodle (a small bunch)
- Get spring onion
- Take salt
- Get pepper
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that’s going to wrap this up for this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
