Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sun dried tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sun Dried Tomato Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sun Dried Tomato Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Prepare 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Make ready 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Get to taste Crushed red pepper flakes,
- Get Cup grated Locatelli cheese
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
