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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Prepare Ribeye
2. Prepare 4 Ribeye Steaks
3. Make ready Ground Orange Peel
4. Make ready Fennel Seed
5. Get Green Onion, chived
6. Prepare Olive Oil
7. Get Horse Radish Sauce
8. Prepare Salt & Pepper
9. Make ready Cheesy Baked Asparagus
10. Take Fresh Asparagus
11. Make ready Heavy Cream
12. Make ready Garlic, minced
13. Get Parmesan Cheese
14. Take Mozzarella Cheese
15. Make ready Fry Season
16. Get Salt & Pepper
17. Take Zoodle Medley
18. Get Zucchinis, spiralized
19. Take Matchstick Carrots
20. Make ready Red Onion, diced
21. Prepare Cilantro Chopped
22. Prepare Butter, unsalted
23. Make ready Salt and Pepper

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

So that is going to wrap this up with this exceptional food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!