Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my entire life.
Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I want to talk about. This vegetarian coconut curry soup is perfect for the weekend or a busy week night.
To begin with this particular recipe, we must prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1/2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Take 2 cans black beans
- Make ready 1 can great northern beans
- Make ready 1 cup carrots
- Make ready 3 medium sized potatoes
- Take 1 package mushrooms
- Make ready 1 can coconut cream (full fat)
- Take 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Prepare 4 tbsp curry powder
- Take 1 tsp cumin
- Take to taste Salt and Pepper
- Take 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.. black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe. In a large saucepan, heat oil over medium heat. A simple budget meal that's filling and vegan-friendly.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup.
So that is going to wrap it up with this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
