Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ekpang nkwukwo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ekpang nkwukwo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ekpang nkwukwo is something that I’ve loved my entire life. They are nice and they look fantastic.
Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle.
To get started with this recipe, we must first prepare a few components. You can cook ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ekpang nkwukwo:
- Make ready Water yam 1/2 kilo
- Take Cocoyam 1/2 kilo
- Get Shoko leaves 1 bunch
- Get Periwinkles (either shelled or with the shell) as desired
- Make ready Roast fish as desired
- Prepare 3 tbsp Powdered Crayfish
- Prepare Salt (to taste)
- Make ready Pepper (to taste)
- Prepare 1/4 cup Palm oil
- Make ready Scent leaves 1/2 a bunch
- Prepare Meat as desired
It is a Nigerian food recipe native to the South South Eastern Nigeria. Ekpang Nkukwo is similar to the Ijebu Ikokore (recipe HERE), as they are both pottage dishes. As much as I love Ekpang Nkwukwo, the wrapping puts me off but I doff my cap for you - You made it. Ekpang nkwukwo is made from cocoyam (taro), is not your every day dish and not everyone can handle it.
Steps to make Ekpang nkwukwo:
- Peel, cut and wash the yam and cocoyams
- Grate the yam and cocoyam together in a bowl
- Season grated yam and cocoyam with salt and pepper and mix well in the bowl
- Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need.
- Wrap small portions of the yam and cocoyam mix in the cut water proof
- Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked
- Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is.
- Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish)
- Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes
- Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner.
A labour of love and flair for the intricacies of Naija cuisine (and a bundle of patience). Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates. Ekpang Nkwukwo is a cocoyam recipe eaten mainly in Cross Rivers and Akwa Ibom States. You should however note that Ekpang Nkwukwo is tastier the next day. ekpang nkwukwo - смотри бесплатно и без рекламы в видеоплеере о ekpang nkwukwo и This is how to cook Ekpang Nkukwo. ▫ Peel, wash and you can either grate or blend the cocoyam. ▫ Pick. How to Prepare Ekpang Nkwukwo/Akwa ibom nutritious food,INGREDIENTS water Yam, Cocoyam, Palm oil, Periwinkle, Dryfish, Canda or goat mea , Crayfish Pepper, Maggie,salt, onion and.
So that’s going to wrap this up with this special food ekpang nkwukwo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
