Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Make ready 2 pcs salmon portions (frozen or non frozen)
- Make ready beef/chicken stock enough for two bowls of noodles
- Take shanghai noodle (a small bunch)
- Take 2-3 pcs spring onion
- Make ready to taste salt
- Make ready to taste pepper
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that’s going to wrap this up with this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
