Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Take Pasta—————-
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1/2 pound noodles
- Prepare 1 quart water to boil pasta
- Make ready Panfry————————-
- Prepare 1 pound smoked sausage
- Get 1 stick butter
- Take 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Get 1/4 cup chopped parsley
- Take To taste salt and ground black pepper
- Take 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food pasta smoked sausage and sauerkraut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!