Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Take Pasta—————-
  2. Prepare 1 tablespoon extra Virgin olive oil
  3. Prepare 1/2 pound noodles
  4. Prepare 1 quart water to boil pasta
  5. Make ready Panfry————————-
  6. Prepare 1 pound smoked sausage
  7. Get 1 stick butter
  8. Take 1 medium onion diced
  9. Make ready 28 ounces sauerkraut
  10. Get 1/4 cup chopped parsley
  11. Take To taste salt and ground black pepper
  12. Take 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

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