Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, trinity green veggies sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Trinity green veggies sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Trinity green veggies sauce is something that I have loved my entire life. They’re fine and they look wonderful.
This segment of Zee News brings to you latest information on green vegetables that are being grown on the bed of Yamuna. As per our reports, they have a lot. Fresh vegetable of the day wok-fried in our house special sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have trinity green veggies sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Trinity green veggies sauce:
- Prepare 1 bunch, shoko leaves
- Take 1 bunch, ugu leaves
- Get 1 bunch, scent leaves
- Make ready Ponmo or any type of meat (as desired)
- Make ready Roast fish (as desired)
- Make ready Pepper (to taste)
- Make ready Salt (to taste)
- Take 2 tbsp Powdered crayfish
- Make ready Onions one medium ball
The simple lemon and garlic sauce would work with whatever greens are in your fridge — like spinach, broccoli florets, or zucchini. Now, you can't beat a quick meal, can you? Garnish with green onion and serve paneer & veggies in peanut sauce over brown rice or white rice. Creamy coconut sauce and veggies to fill.
Steps to make Trinity green veggies sauce:
- Thoroughly pluck and wash the vegetables with salt and leave to drain
- Place your meat in a clean pot and place on the burner, allowing the juices to dry
- Add a little water and season with salt and pepper, add the properly washed and de-boned roast fish
- When the meat is tender, ensure that the stock is just under 1/4 cup. (You can reduce it or let it dry by leaving it on the burner.)
- Add the shredded leaves and onions and cover your pot, allowing it to dinner for 2-3 minutes
- Enjoy with a side of boiled plantains, yam, rice, swallow or eat as is.
Topped with a deliciously healthy crumble. Mix the sauce in with the veggies. Gently press down the veggie/sauce medley so that it is even and roughly flat. I am making this tonight - the root vegetables are out at all of the farm. Cook Green Giant Veggie Spirals® according to the packaging and drain separately before adding finished sauce.
So that is going to wrap this up with this exceptional food trinity green veggies sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
