Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauted vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauted Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauted Vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauted vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauted Vegetables:
- Make ready Brocolli
- Take Baby corn
- Get Carrot
- Get Beans
- Make ready Capsicum
- Make ready Mushroom
- Prepare Garlic
- Make ready Salt
- Make ready Oregano
- Take Red chilli powder
- Get Olive oil
Instructions to make Sauted Vegetables:
- Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.
- Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.
- Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.
- Saute musrooms and capsicums for sometime. Then add some garlic to it.
- Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.
- Saute for few seconds. Now it's ready.
So that’s going to wrap it up for this special food sauted vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
