Sweet and Sticky Crispy Cauli
Sweet and Sticky Crispy Cauli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sticky crispy cauli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sticky Crispy Cauli is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet and Sticky Crispy Cauli is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sticky Crispy Cauli:
  1. Make ready cauliflower
  2. Take self raising flour
  3. Make ready cold sparkling water
  4. Make ready salt and pepper
  5. Take For sweet tamarind sauce
  6. Make ready palm sugar (or dark brown sugar)
  7. Make ready tamarind paste (if you can’t find it you can use vinegar)
  8. Make ready soysauce
  9. Take vegetable cooking oil
  10. Prepare ready made Crispy shallot
  11. Prepare dry red chilli
  12. Prepare basil
Steps to make Sweet and Sticky Crispy Cauli:
  1. Cut up cauliflower into big bite side
  2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
  3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
  4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
  5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
  6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

So that’s going to wrap it up for this exceptional food sweet and sticky crispy cauli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!