Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Make ready 3 stalks Japanese leek (the white part)
  2. Take 6 pieces Chicken tenderloin
  3. Take 1 tsp ☆Sake
  4. Make ready 1 tsp ☆Soy sauce
  5. Make ready 1 pinch each ☆Salt and pepper
  6. Get 1 tsp ☆Sesame oil
  7. Take 1 bag Spring roll wrappers
  8. Take 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Get 1 Vegetable oil (for deep frying)
Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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