Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy glass noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bangkok-style noodles with shrimp, chicken and Thai chilies from. To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.
Spicy Glass noodle salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Glass noodle salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Glass noodle salad:
- Take Glass noodles (as much as you like)
- Make ready 8 long beans cut into 3 cm strips
- Make ready Pickled carrots
- Get 250 gms minced meat (pork/chicken)
- Prepare lettuce (5 leaves)
- Take 5 cloves garlic
- Make ready 2 tablespoons dark soya sauce
- Get 2 tablespoons sesame seed oil
- Get olive oil
- Make ready to taste salt and pepper
- Get half a torch ginger (bunga kantan) *optional
- Prepare 3 tablespoon sambal
- Make ready 1 tablespoon chilli sauce
- Prepare 1 lime
- Take 3 tablespoons crushed peanuts
Variations on this Glass Noodle Salad Recipe: You can feel free to add any vegetables you have in the fridge, so it is perfect to get rid of odd bits and bobs. The fried meat can be chicken, pork, beef or even minced shrimp. Add fried tofu or tempeh instead for a vegan Glass Noodle Salad. Use coconut aminos or soy sauce instead of fish sauce.
Steps to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Put mung bean noodles in a bowl and pour in lukewarm water to cover. Add noodles to a large pot of boiling water. Drain in a colander; rinse with cold water; drain again. A different variety of glass noodle salad you may have never seen before! "Laab" is a type of Thai salad that's tart, spicy, and refreshing. Glass noodles are tossed with daikon, shredded cabbage, bell peppers, scallions, and cilantro, and then tossed in a tangy, spicy vinaigrette.
So that’s going to wrap this up with this exceptional food spicy glass noodle salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
