VEGAN tomato soup
VEGAN tomato soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. It tastes best in summer when tomatoes are in season. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree.

VEGAN tomato soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. VEGAN tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VEGAN tomato soup:
  1. Make ready 5-6 baby tomatoes
  2. Prepare 1 cup vegetable stock
  3. Take 1 potato
  4. Prepare enoki mushroom
  5. Make ready salt
  6. Prepare pepper
  7. Take thyme
  8. Get 2 cloves garlic
  9. Prepare dried oregano
  10. Take vegetable oil
  11. Take 1 tbsp chilli sauce

Vegan Tomato Basil Soup I'd love to know what you think of this vegan tomato soup, so please go ahead and leave a comment and rate this recipe too, thanks so much. This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. The post has since been updated with new photos. Our vegan tomato soup is also a cinch to make.

Instructions to make VEGAN tomato soup:
  1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
  2. Dice potato, place on oven pan, drizzle with oil.
  3. Roast both of the above in (preheated) oven for 15-20 minutes
  4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
  5. Blend the roasted tomatoes and vegetable stock using mixer/blender
  6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
  7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
  8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.

Feel like making this in the slow cooker? First, you'll saute the onion, garlic, and carrot in the oil. Serving - Serve this soup immediately. Serve it with a big salad or a hearty sandwich. To serve frozen soup, let it thaw overnight in the refrigerator.

So that’s going to wrap this up for this exceptional food vegan tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!