Rich Chicken Baitang Ramen with Thick Soup
Rich Chicken Baitang Ramen with Thick Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rich Chicken Baitang Ramen with Thick Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Make ready 400 ml Rich chicken baitang soup
  2. Make ready 400 ml Water
  3. Take 1 tbsp ★Grated ginger
  4. Take 1 tbsp ★Grated garlic
  5. Make ready 1 tbsp ★Soy sauce
  6. Take 1 tbsp ★Sesame oil
  7. Make ready 1 tsp ★Salt
  8. Prepare 2 portions Noodles
  9. Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  10. Make ready 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

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