Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
Smoked salmon, pea and feta fritatta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked salmon, pea and feta fritatta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready 5 eggs
- Make ready 150 g smoked salmon
- Take 80 g feta cheese
- Take Cup frozen peas
- Get Small chopped onion
- Prepare Olive oil
Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Drain well and leave to cool slightly. Cut the salmon into wide strips. Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. Asparagus, pea & feta frittata with roast tomatoes.
So that is going to wrap it up for this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
