Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain porridge with ugu leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful Mash the plantain a little with a potato masher to lightly thicken the stew. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.
Plantain porridge with ugu leaves is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Plantain porridge with ugu leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain porridge with ugu leaves using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain porridge with ugu leaves:
- Make ready Unripe plantain
- Prepare Ice fish
- Get Ground crayfish
- Make ready Ukpaka(oilbean)
- Take Red oil
- Make ready cubes Seasoning
- Take to taste Salt
- Prepare Ugu leaves(sliced)
- Prepare Onions
- Prepare Fresh pepper
This is cooked with ugu vegetables but sometimes I cook porridge with uziza or mint leaves. Unripe plantain porridge is very healthy. Rinse all the other components - prawns (smoked and fresh). Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.
Steps to make Plantain porridge with ugu leaves:
- Peel off the back of the plantain and cut into small pieces.. Wash and pour into your pot,put your ice fish,grounded pepper and crayfish, wash your ukpaka(oilbean) and also add to the pot,put your ingredients all in the pot then place on medium heat to Cook.. After about 5mins check and stire to incorporate all the ingredients and after about another 5mins,add your already sliced ugu leaves and cover the pot, after a minute, open and stir to incorporate the vegetable then bring it down
- Your food is ready…Note you can use roasted fish or any fish or meat of your choice including intestine
It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Dried Ugu leaves are sold in small packets outside Africa, and can be used in stead. Where you do not have dried ugu leaf, spinach is a Your green plantain porridge is ready to serve. Plantain and Yam Porridge / Pottage.
So that’s going to wrap this up for this special food plantain porridge with ugu leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
