Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauted vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauted Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sauted Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauted vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauted Vegetables:
- Get Brocolli
- Get Baby corn
- Make ready Carrot
- Prepare Beans
- Get Capsicum
- Prepare Mushroom
- Take Garlic
- Make ready Salt
- Prepare Oregano
- Prepare Red chilli powder
- Make ready Olive oil
Instructions to make Sauted Vegetables:
- Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.
- Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.
- Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.
- Saute musrooms and capsicums for sometime. Then add some garlic to it.
- Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.
- Saute for few seconds. Now it's ready.
So that is going to wrap this up for this exceptional food sauted vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
