Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:
- Make ready 8 Chicken tenderloin (sinews removed)
- Get 1 large 6 ~ 7 Umeboshi (unsweetened)
- Take 1 Panko
- Make ready 1 Oil
Instructions to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:
- Remove the pits from the umeboshi, and cut into small pieces.
- Make horizontal cuts to open and butterfly the chicken tenderloins
- Stuff the umeboshi in the chicken tenderloins, and close.
- This is how they look closed.
- Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
- Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
- Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.
So that’s going to wrap it up with this exceptional food easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!