Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian orzo soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Orzo Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Get 2 cloves garlic, minced
- Make ready 1 lb. Italian sausage
- Get 2 carrots, peeled and sliced into coins and quartered
- Make ready 1 large zucchini, sliced into coins and quartered
- Make ready 4 cups unsalted chicken broth
- Get 1 1/2 cups water
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
- Prepare 2 tsp. dried basil
- Prepare 1 tsp. oregano
- Make ready 1 tsp. Italian seasoning
- Make ready to taste salt and pepper
- Make ready 1/2 cup orzo pasta, uncooked
- Make ready 2 cups spinach, roughly chopped
- Prepare Suggested Toppings :
- Make ready ·parmesan cheese
- Make ready ·red pepper flakes
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
So that’s going to wrap this up with this exceptional food italian orzo soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
