Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken drumsticks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Drumsticks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Chicken Drumsticks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Drumsticks:
- Make ready Topping
- Prepare 1/2 lb Baby portobello mushrooms
- Take 1/2 cup butter, melted
- Get 1/2 tsp Sea salt
- Prepare 1/2 tsp ground black pepper
- Take Coating
- Get 1 cup plain bread crumbs
- Make ready 1 packages dry ranch mix
- Take 1/2 tbsp garlic powder
- Make ready 1/2 cup grated parmesan cheese
- Take 6 each chicken legs
Instructions to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
So that’s going to wrap it up for this exceptional food baked chicken drumsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!