Crock Pot Chicken Enchilada Stack
Crock Pot Chicken Enchilada Stack

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada stack. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Stack is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Chicken Enchilada Stack is something that I have loved my entire life. They’re nice and they look fantastic.

Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:
  1. Prepare Equipment
  2. Make ready 1 crock pot (mine is 6.5 qt)
  3. Prepare 1 large mixing bowl
  4. Prepare 1 blender
  5. Take 1 medium saucepan
  6. Prepare 1 spatula
  7. Get 1 large mixing spoon
  8. Prepare 1 crockpot liner
  9. Take 1 non-fat cooking spray
  10. Get Ingredients
  11. Get 2 large bone-in chicken breasts
  12. Get 1/2 cup McCormick Taco seasoning
  13. Take 1 water
  14. Get 1 olive oil
  15. Make ready 1 medium onion, chopped
  16. Make ready 3 large garlic cloves, minced
  17. Prepare 1 small can chopped green chilis
  18. Prepare 1 can fire roasted tomatoes with chilis (14.5 oz)
  19. Prepare 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
  20. Take 1/4 cup McCormick Taco seasoning
  21. Get 2 tbsp chili powder
  22. Get 1 16 oz bag frozen corn
  23. Get 1 14.5 oz can black beans, rinsed
  24. Get 12 small corn tortillas
  25. Take 8 oz shredded cheese

First, allow the crock pot chicken enchilada soup to cool completely. You may want to transfer to a large bowl and place in the refrigerator to cool. Then, stack them on top of each other or standing side by side. Thaw bags of frozen chicken enchilada soup in the.

Steps to make Crock Pot Chicken Enchilada Stack:
  1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
  2. 20 min hands on, 4 hours hands off :)
  3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
  4. Go watch a movie.
  5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
  6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
  7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
  8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
  9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
  10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
  11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
  12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
  13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
  14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
  15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

So that is going to wrap it up for this special food crock pot chicken enchilada stack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!