Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried rice with cauliflower is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried rice with cauliflower is something that I’ve loved my entire life. They are fine and they look fantastic.
Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. The portions are generous and you get a serving or two of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with cauliflower:
- Make ready 2 cups cooked rice
- Take 3 tbsp palm oil or any available cooking oil
- Get 1/2 cup cauliflower - florets
- Prepare small amount of fried egg- cut in flakes
- Take small amount of ham or chicken or fish fillet(choose any)
- Get 1 tsp ground pepper
- Prepare 1 tsp seasoning(msg, Knor or any of your choice)
- Prepare 1 tsp salt
- Prepare minced garlic
- Get Optional only: saffron or turmeric powder as additional spices
- Take Optional: green peas
- Take Optional: fried nuts(cashew, almond, peanut) raisin for toppings
- Make ready TOPPING: crispy fried onion
The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. You can even use ready-grated cauliflower for a super-speedy dinner. This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice.
Steps to make Fried rice with cauliflower:
- In a large pan, stir fry egg and cut in flakes
- Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
- Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
- Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.
Add the cauliflower, edamame, and remaining sesame. Add the corn, peas, and cauliflower "rice," and stir to thoroughly combine. Cauliflower is the "rice" in this Asian-inspired, paleo-friendly stir-fry, with pork, mushroom, and chile in a spicy soy and sesame sauce. Cauliflower Fried Rice - Make it Crispy! You may be nervous about adding the eggs, but seriously, don't be.
So that’s going to wrap it up for this exceptional food fried rice with cauliflower recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
