Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach cassarole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Mix them around and spread evenly across the bottom of the.
Vegan Spinach Cassarole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Spinach Cassarole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach Cassarole:
- Take 16 oz. Fresh spinach
- Take 1 can creamed corn
- Prepare 2 potatoes cut into large chunks and boiled
- Take 10 oz. Butternut squash (diced and boiled or steamed)
- Prepare 1 tsp. Onion powder
- Get 1/2 tsp. Garlic powder
- Make ready 1 sleeve Ritz Crackers
- Make ready Old Bay Seasoning
The spinach and sautéed veggie casserole is easy to prepare! Next, add the spinach and sauté it until it is wilted. This healthy Spinach Artichoke Quinoa Casserole recipe (gluten free) unites the classic combo of Spinach & Artichoke Dip with an American family favorite meal - the hearty casserole! Using organic truRoots quinoa, this recipe makeover is filled with plant based protein and delivers a vegan dinner that the whole Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon..
Instructions to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Yes, it is possible to make a delicious, creamy spinach vegan recipe without added fat or bacon. Let's be honest, we love the taste of fat and bacon but we know it's not in the best interest of our health. Zucchini Corn Tamal Casserole: Skip making fussy individual tamales and try this easy vegan dish instead. Vegan Breakfast Biscuit Casserole: Eating vegan doesn't have to mean giving up convenience. This vegan breakfast casserole serves a lot of guests, so your family gatherings and brunch parties don't have to be.
So that is going to wrap this up for this special food vegan spinach cassarole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
