Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker French Dip Sandwich is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Take Rump roast
  2. Prepare Campbell's Beef consommé
  3. Prepare Campbell's French Onion Soup
  4. Get Beer (or one bottle, I used an IPA beer)
  5. Get Smashed garlic
  6. Make ready Salt and pepper
  7. Prepare Sherry Wine
  8. Prepare worcestershire sauce
  9. Take French rolls
  10. Make ready Butter
Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

So that is going to wrap it up with this exceptional food slow cooker french dip sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!