Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sun dried tomatoes with angel hair pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sun dried tomatoes with angel hair pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sun dried tomatoes with angel hair pasta is something that I have loved my whole life.
Toss pasta with tomato puree and sliced tomatoes in large bowl. Angel hair pasta in a very thin type of spaghetti, that cooks quickly, and easily. All Reviews for Angel Hair with Feta and Sun-Dried Tomatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Take 1 pound meat. I used polish sausage. but you can use whatever
- Make ready 2 tablespoons olive oil
- Take 1 medium yellow onion chopped
- Get 6 tablespoons garlic
- Get 12 oz tomato paste
- Prepare 10 oz sundried tomatoes
- Prepare 3/4 cup white cooking wine
- Make ready 2 tablespoon oregano
- Take 1 tablespoon thyme
- Get 10-15 fresh basil leaves roughy chopped
- Make ready 5-10 fresh sage roughly chopped
- Prepare 1/2 pound angel hair pasta
- Prepare 2 cups pasta water
- Prepare goat cheese
- Get fresh parsely
Add the remaining olive oil and basil. NOTE* Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my Add in tomatoes, and cook until warmed through. Toss pasta with sauce, adding in reserved pasta water as needed. Combine remaining tomatoes, boiling water, garlic, salt and warm red pepper in blender.
Instructions to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
Cook pasta according to package directions. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Freshly shredded Parmesan cheese, if desired. Scallops were frozen so I steamed them and dried with a towel.
So that’s going to wrap it up with this special food sun dried tomatoes with angel hair pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!