Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken taco chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken Taco Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Get 1 Onion, chopped
- Take 1 16 oz can black beans
- Get 1 16 oz can kidney beans
- Prepare 1 8 oz can tomato sauce
- Take 10 oz Package frozen corn
- Get 2 14.5 oz cans of diced tomatoes with chilies
- Make ready 1 packages Taco seasoning
- Get 1 tbsp Cumin
- Get 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Prepare 1 Chili peppers, chopped (optional)
- Prepare 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up for this special food crockpot chicken taco chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
