Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fall squash soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Squash Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fall Squash Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fall Squash Soup:
- Take butternut squash
- Get oil
- Take onion, diced
- Get garlic, sliced
- Get thyme, dried
- Make ready broth
- Prepare apple cider vinegar
- Make ready salt
- Make ready pepper
Steps to make Fall Squash Soup:
- Preheat oven to 350°F
- Cut squash in half. Scoop out and discard seeds.
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
- Heat oil in a pan. Saute onion until tender.
- Add garlic and thyme. Cook, stirring constantly, until fragrant.
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
- Pour into a soup pot and heat gently, stirring often.
- Add apple cider vinegar, salt and pepper to taste.
- Garnish and serve.
So that’s going to wrap it up for this special food fall squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
