Seasoned Eggs for Ramen
Seasoned Eggs for Ramen

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seasoned eggs for ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasoned Eggs for Ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seasoned Eggs for Ramen is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Eggs for Ramen:
  1. Get 2 Eggs
  2. Make ready Marinade:
  3. Prepare 60 ml Soy sauce
  4. Prepare 30 ml each Mirin, Sake
  5. Get 1 tsp Sugar
  6. Prepare 2 tbsp Water
Steps to make Seasoned Eggs for Ramen:
  1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
  2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
  3. Peel the boiled eggs. Soak the eggs in the marinade.
  4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
  5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
  6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

So that is going to wrap this up with this exceptional food seasoned eggs for ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!