Vegan Chorizo Hash Bowl
Vegan Chorizo Hash Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Chorizo Hash Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Chorizo Hash Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

The vegan chorizo and sweet potato hash go great with black beans and a handful of spinach. And then there's the drizzle of white bean chile con queso , which really makes this a scrumptious, savory bowl. Follow the instructions on package and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chorizo Hash Bowl:
  1. Take 1 Plant based chorizo sausage
  2. Make ready Half small onion chopped
  3. Make ready Half red bell pepper chopped
  4. Prepare 1 1/2 cup frozen hash brown
  5. Make ready 1 Tbsp chopped green Chile (I used Serrano)
  6. Prepare 1 tbsp vegetable oil
  7. Take 1 tbsp Garlic Pepper
  8. Make ready to taste Salt
  9. Prepare Toppings
  10. Make ready Half avocado cut into pieces
  11. Take Hot sauce
  12. Make ready Ketchup

For vegetarian, fry or poach an egg and place on top of breakfast burrito bowl.; Substitutions for vegan chorizo crumbles: canned black or pinto beans are an easy protein substitution. Just be sure to taste the seasonings and increase. Heat the remaining Tbsp of olive oil in a large pan over a low heat and add the red onion. Francis Fountain "Today was the second day I came here.

Instructions to make Vegan Chorizo Hash Bowl:
  1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
  2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
  3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
  4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
  5. Top with avocado, ketchup and hot sauce (I used Cholula)

I am a Vegan and They have vegan options on the menu. they are really good. The first time I came in the service and food was prompt and perfect. The second… Use vegan chorizo as a taco filling, topping for tostadas or as a meat replacer in a vegan rice or burrito bowl. Test Kitchen Tips: • Chorizo can be used in a variety of dishes. Often served with breakfast, it is also the perfect addition to burritos and fried potatoes, or a great filling for tacos and empanadas..

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