Jhinge diye Bhaja Muger Dal
Jhinge diye Bhaja Muger Dal

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jhinge diye bhaja muger dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jhinge diye Bhaja Muger Dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jhinge diye Bhaja Muger Dal is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jhinge diye bhaja muger dal using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge diye Bhaja Muger Dal:
  1. Take 1/2 cup split green gram (moong dal), dry roasted & soaked for 30 minutes
  2. Take 2 cups Ridge gourd (turai) cut into roundels
  3. Get 1 tbsp. mustard oil
  4. Take 1-2 bay leaves
  5. Get 2 dry red chilies
  6. Take 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  7. Make ready 1 " cinnamon stick
  8. Prepare 2 green cardamoms
  9. Take 4 cloves
  10. Prepare 1 tsp. ginger, grated
  11. Make ready to taste salt
  12. Take 1/2 tsp. turmeric powder
  13. Get 1-2 green chilies
  14. Make ready 1/2 tsp. roasted cumin powder
  15. Prepare 1 tsp. ghee (clarified butter)
  16. Make ready 2 tbsp. coriander leaves, chopped
Steps to make Jhinge diye Bhaja Muger Dal:
  1. Discard the peel partially and cut into roundels.
  2. Pressure cook the dal & the chopped turai in 1 cup water & turmeric powder for 4-5 whistles.
  3. Heat oil in a pan & temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and cloves. Allow it to splutter.
  4. Add the grated ginger & saute for a few seconds.
  5. Add the boiled dal, cumin powder, salt & green chilies. Simmer on a low flame for 2-3 minutes.
  6. When done, add ghee and coriander leaves.
  7. Serve with plain steamed rice for a great comfort meal.

So that’s going to wrap this up with this special food jhinge diye bhaja muger dal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!