Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baby corn chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby corn chilli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baby corn chilli is something which I’ve loved my entire life.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn chilli using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baby corn chilli:
- Prepare 4-5 baby corns
- Prepare as required all purpose flour (maida)
- Prepare 1 tbsp Cornflour
- Take as per taste Salt
- Take 3-4 tbsp ginger garlic paste
- Prepare as required vegetable oil
- Prepare 1 chopped onion
- Take 4-5 chopped ginger garlic
- Prepare 2 Green chillies
- Prepare 1 Medium sized onion, cut into big pieces seperately
- Make ready 1 Medium sized capsicum, cut into pieces seperately
- Prepare 1 tbsp red chilli powder
- Take as per taste crushed black pepper
- Get as required tomato ketchup
- Take as required red chilli sauce
- Get 1 tbsp vinegar
- Take 1 tbsp soy sauce
- Take as required water
- Get 1 tbsp cornflour + 2 Tbsp water
- Prepare 1 tbsp honey or sugar
Wash and cut the baby corn into small long pieces. Take a bowl and add corn flour/corn starch, refined flour, rice flour, salt, black pepper powder, red chilli powder, soy sauce. Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all.
Steps to make Baby corn chilli:
- First of all, make thin slices of baby corns, cut them into 2-3 parts. Now boil some water, add some salt to it. And now add all the baby corn pieces, boil them for 5 -7 mins on medium flame. After 5-7 mins, strain them. Take the baby corns out in the bowl and let them cool down.
- After the corns cool down, add some all-purpose flour or maida, cornflour, salt, ginger garlic paste, now give everything a good mix.
- Add little water or sprinkle some water to make the flour, so that it can stick to each baby corn well. Keep it aside. Now heat some cooking oil in Kadhai or pan and add baby corns pieces separately (cook them on medium-high flame).
- Once they become slightly golden, take them out on paper towels. As we are going to double fry them, so let them rest for 4 or 5 mins. Similarly, now we are going to fry them till they become golden in colour. Once they become golden or little brown.. they are done, take them out.
- For the sauce - - In kadhai or pan take 2 or 3 tbsp cooking oil. Once the oil becomes hot, add some chopped ginger and garlic and sauté these for few seconds.
- Add chopped green chillis and onions sauté them for few seconds. - you can also add capsicum. Now add red chilli powder, crushed black pepper, red chilli sauce, ketchup, vinegar, soy sauce (as per your taste). Toss them for few seconds (on medium flame).
- Add some water and bring to a boil. Once the sauce starts to bubble, add 1 tbsp cornflour + 2 tbsp water mixtue, while adding this you need to keep on stirring continuously, so that sauce becomes glossy.
- If you need add some water or sprinkle some water and mix it well. Add a very little salt (if needed). Now add 1tbsp honey or sugar and Give everything a good mix. - Now finally add crispy baby corns, now lower the flame and toss it well. Crispy baby corn chilli is ready!!.
This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. This Chinese recipe is a delight for those who love spicy food, and will be liked by kids as well on birthday parties. baby corn manchurian recipe baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids.
So that is going to wrap it up for this special food baby corn chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
