Basa Fish Fry with Parsley & Garlic
Basa Fish Fry with Parsley & Garlic

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basa fish fry with parsley & garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basa Fish Fry with Parsley & Garlic is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basa Fish Fry with Parsley & Garlic is something that I have loved my entire life. They’re fine and they look wonderful.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Basa Fish Fry │ बसा फिश फ्राई Indian style Fish fry is more flavorful and delicious with spices.

To begin with this recipe, we have to prepare a few ingredients. You can have basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish Fry with Parsley & Garlic:
  1. Get 350 grams Basa fish fillet
  2. Make ready 5 tablespoons Parsley , roughly chopped
  3. Make ready 2 tablespoons Lemon Juice
  4. Prepare to taste Salt
  5. Make ready to taste Pepper
  6. Take 1.5 tablespoons Olive Oil
  7. Make ready to taste Red chilli flakes
  8. Make ready 6 cloves Garlic - 7
  9. Take 4 tablespoons White Oil

The basa fish is a species of catfish that is native to the Mekong and Chao Phraya river basins. The fish is eaten all throughout Indochina; you haven't really eaten like a local until you've eaten a spicy fried basa while being surrounded by. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing and satisfying meal. I'd love to hear from you!

Instructions to make Basa Fish Fry with Parsley & Garlic:
  1. Cut the fillet into pieces of 3-4 inches each.
  2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
  3. Add pepper, salt and red chilli flakes as well.
  4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
  5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
  6. In a non-stick pan, heat the white oil.
  7. On high heat, carefully add in the basa pieces.
  8. Lower the heat. Fry the fish on one side for 2-3 minutes.
  9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
  10. The dish is ready. Serve hot. The fish will be soft & flaky!

What's your favourite way to eat fish? Have you tried my Spicy Pan Fried Basa Fillet Recipe? Basa Fish Fillet Recipe Instructions Mix the almonds, cornmeal, Parmesan cheese, chopped parsley, flour and lemon pepper in a bowl. Dip the basa fillets in the bowl and coat them throughly with the mixture. Sprinkle some lemon juice over the fish fillets Place on a baking sheet and bake the fish at.

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