Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cavatappi in a Meat Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Prepare 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Make ready 1 tablespoon salt to boil pasta
- Take 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Make ready To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
