My Favorite Oil Ramen Noodles (Abura-Soba)
My Favorite Oil Ramen Noodles (Abura-Soba)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
  1. Make ready 1 packet ā–  Yakisoba noodles
  2. Get For the sauce:
  3. Take 1 tbsp Oyster sauce
  4. Make ready 1 tbsp Sesame oil
  5. Get 2/3 tbsp Soy sauce
  6. Get 2/3 tbsp Vinegar
  7. Take 1 tsp Chicken soup stock granules
  8. Prepare Toppings (to taste)
  9. Make ready 1 Egg
  10. Take 1 Leafy vegetable
  11. Prepare 1 Char Siu, boiled chicken, ham, etc
  12. Get 1 dash Ra-yu
Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):
  1. Put all the sauce ingredients in a bowl.
  2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
  3. Add Step 2 into Step 1, and mix.
  4. Add toppings of your choice, and it's done.
  5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
  6. It's also tasty with a squirt of mayonnaise!

So that’s going to wrap this up with this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!