Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, porridge beans & plantain. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Porridge Beans & Plantain is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Porridge Beans & Plantain is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook porridge beans & plantain using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porridge Beans & Plantain:
- Prepare Beans
- Take Blended pepper & tomatoes
- Take Crayfish
- Take Onions
- Take Garlic & ginger
- Prepare Palmoil
- Make ready Roasted fish (titus)
- Make ready Salt, maggi
- Take Plantain
Instructions to make Porridge Beans & Plantain:
- Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water.
- Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked
- Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins.
- Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well.
- Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat.
So that’s going to wrap this up with this special food porridge beans & plantain recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
