Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paella is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paella is something which I’ve loved my whole life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash.
To get started with this recipe, we must prepare a few ingredients. You can cook paella using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Get rice
- Make ready chicken
- Get rabbit
- Make ready sweet paprika
- Make ready Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Take crushed tomato
- Prepare green beans
- Take broad beans
- Make ready artichokes
- Make ready white beans
- Prepare Extra Virgin Olive Oil from Spain
- Make ready Water
- Get Salt
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron.
Steps to make Paella:
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
To make a paella, first sauté meats. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has. See more ideas about paella, paella recipe, recipes.
So that is going to wrap this up with this exceptional food paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
